September 24, 2024: Following the controversy over fake ghee in offerings at the Tirupati Temple, discussions about adulteration in ghee have intensified. The issue of adulteration is common in ghee available in the market, where various chemicals, including vanaspati (hydrogenated vegetable oil), are often mixed in. Adulterated ghee can pose health risks and may also affect religious faith.
Ghee is widely used in the preparation of offerings and for worship. Let’s explore what substances are commonly adulterated in ghee and how we can verify its purity.
Currently, adulterated ghee sold in the market can be harmful to health. It’s essential to learn how to distinguish between real and fake ghee.
Common Adulterants in Ghee
Adulteration of ghee typically involves mixing it with vanaspati or synthetic fragrances. The most common adulterant is vanaspati oil, which is used to create fake ghee by blending it with various chemicals and fragrances. Recent reports have also revealed the presence of animal fats in ghee.
Tips for Buying Ghee
Making ghee at home is the best option. If you choose to buy ghee, always purchase it from a reputable store. Pay close attention to the label, and avoid any ghee with questionable ingredients. Always opt for ghee that is FSSAI certified.
To identify fake ghee, perform a smell test. Familiarize yourself with the aroma of pure ghee made at home, and use this reference when purchasing. Pure desi ghee tends to become grainy when cooled, and it has a higher smoking point. To check for starch adulteration, add two drops of iodine to a spoonful of ghee; if there’s adulteration, the color of the ghee will change.