4 July 2024 Punjab Khabarnama : Mustard has abundant medicinal properties and its seeds are known for their disease-fighting abilities. According to Ayurvedic doctor Kishan Lal, mustard is grown in all districts of Rajasthan and is a common ingredient in Indian cuisine.
Even now, there are still many people who mistakenly believe that rye and mustard are the same, but in reality, they are two distinct things. According to Ayurvedic doctor Kishan Lal, mustard is an incredible medicinal plant with the ability to cure numerous diseases.
Mustard contains phenolic antioxidants that aid in preventing cancer and rye is beneficial for strengthening the digestive system by optimizing the metabolic capacity of cells. Additionally, mustard can be used in the treatment of cancer.
According to Dr. Kishan Lal, an Ayurvedic physician, mustard is highly beneficial for individuals with diabetes as it does not cause an increase in insulin levels. As a result, the insulin levels of diabetic patients do not worsen.
Mustard consumption can also provide relief from asthma, while rye is beneficial for treating gallstones by promoting a healthy digestive system and preventing stone formation.
