Six common mistakes you might be making while cooking dal tadka
October 25, 2025 (Punjab Khabarnama Bureau) : Nothing hits quite like a bowl of hot, ghee-laden dal tadka with jeera rice, right? It’s that comfort meal every Indian household falls…
Five expert tips to make soft, melt-in-mouth Gulab Jamuns perfectly
October 15, 2025 (Punjab Khabarnama Bureau) : Diwali season is basically gulab jamun season, don’t you agree? Those melt-in-mouth, syrupy spheres are the true definition of festive comfort… until you…
Cumin Seeds Don’t Pair Well with These Vegetables — Cooking Tips Inside!
27 May 2025 (Punjab Khabarnama Bureau): In every kitchen in India, cumin is used to prepare vegetables. Tadka enhances the taste and aroma of the food. Along with this, the…
5 Simple Ways to Reduce Karela’s Bitterness
29 April 2025 (Punjabi Khabarnama Bureau): Bitter gourd is an incredibly nutritious vegetable, but it often gets a bad rap because of its sharp bitterness. Despite this, it is packed…
5 Key Factors to Perfect Your Rajma Recipe
Chandigarh, March 24 (Punjab Khabarnama Bureau): Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It…