Beetroot Jam: A Delicious Twist on the Classic Root Veggie
Chandigarh 4 march 2025 (Punjab Khabarnama Bureau): Bears, beets, Battlestar Galactica — three things that Dwight from the Office holds close to his heart, and after you try this beetroot…
How to Make Soft and Fluffy Dahi Bhalla Like a Pro
Chandigarh February 25 (Punjab Khabarnama Bureau): Street food lovers know the struggle – Aloo Chaat, Papdi Chaat, and Aloo Tikki Chaat all hit differently, but Dahi Bhalla has its own…
Taste Atlas Declares Chutney as India’s Oldest Food; 3 Must-Try Recipes
Chandigarh February 25 (Punjab Khabarnama Bureau): If there is one condiment which can give you a mouth full of flavour even with the most bland dishes, it is Chutney. Can…
Recipe from ‘Kapusta’: Cabbage Rolls with Beef, Rice, and Sauerkraut
Delhi February 19 (Punjab Khabarnama Bureau): Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all…
Nepali-Style Raita: A Flavorful Twist to Elevate Your Meals
Chandigarh, January 27, 2025 (Punjab Khabarnama Bureau): Are you someone who simply cannot have a meal without raita? Do you find yourself craving it every now and then (even during…