5 Delicious Fried Indian Desserts Perfect for Monsoon and Festive Season
1 Aug 2025 (Punjab Khabarnama Bureau): Rainy days, festive mood, and the scent of something indulgent sizzling in ghee – if that does not sound like a celebration, what does?…
International Sushi Day 2025: 5 Veg Sushi Rolls as Delicious as Traditional
19 June 2025 (Punjab Khabarnama Bureau): Traditional Japanese sushi consists of two simple yet important ingredients – raw fish and rice. It is known for its delicate textures and delicious…
Kathiawadi Lehsun Chutney Recipe: The Fiery Flavour Bomb
22 May 2025 (Punjab Khabarnama Bureau): Chutney is perhaps one of the most underrated elements of an Indian thali. Often tucked away on the side of the plate, it is…
How to Make Mish: A Traditional Gazan Spice-Filled Dip
Chandigarh February 27 (Punjab Khabarnama Bureau): Mish is a traditional fermented yoghurt dip with deep roots in Gazan-Palestinian cuisine. Known for its bold flavours and simple ingredients, this dish is…
Kerala-Style Onion Vada: The Perfect Snack for Midweek Cravings
Chandigarh, January 27, 2025 (Punjab Khabarnama Bureau): South Indian cuisine boasts unmatched global renown for its flavours. From soft idlis to crispy dosas, a myriad of dishes await exploration. South…
3 Citrus-Fresh Narangi Desserts to Share with Neighbors This Winter
Chandigarh, January 21, 2025 (Punjab Khabarnama Bureau): As the winter season bids farewell, it’s the perfect time to savour the last of the oranges and create some delightful recipes that…