Cooking Method May Halve Ageing Compounds
October 20, 2025 (Punjab Khabarnama Bureau) : A recent scientific study has revealed that a simple change in cooking technique can reduce harmful ageing compounds in food by up to 50%,…
October 20, 2025 (Punjab Khabarnama Bureau) : A recent scientific study has revealed that a simple change in cooking technique can reduce harmful ageing compounds in food by up to 50%,…