Chandigarh, February 17 (Punjab Khabarnama Bureau): Malaika Arora is a woman of many talents, who is absolutely fabulous at everything she does! May it be acting, dancing or judging a reality show. Just recently she left the audiences, choreographers Geeta Kapur, Remo D’Souza and her actor ex-boyfriend Arjun Kapoor in awe when she set the stage on fire at a dance reality show that she was judging. But apart from being an entertainer, Malaika is also well-known for being a foodie. She not only loves gorging on delicious delicacies, but also enjoys cooking, which was a challenge she took up years ago for her son Arhaan Khan. Well, today let’s try out one of Malaika’s most favourite recipes.
Some time back during an interview, Malaika Arora shared a quick and easy recipe using a Maharashtrian condiment which is currently trending like crazy on social media— Thecha. The name of the mouth-watering dish is Paneer Thecha, which Malaika shared ‘is made at my home all the time’. In the video, the beauty reveals, “We like a little extra spicy.” For this dish, the ingredients that you need are garlic, green chillis, salt, peanuts, coriander and paneer. Start by dry roasting the garlic, green chilli, salt, peanuts and lots of coriander along with the stem. Then crush the mixture. Malaika suggests avoiding a mixy to give it a rustic feel.
Summary: Malaika Arora reveals her homemade fusion dish—paneer wrapped in flavorful Maharashtrian thecha. This spicy, aromatic recipe blends health and indulgence with a unique twist.